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Nutrition and Hepatitis: What you need to know

Hepatitis refers to an inflammatory condition of the liver tissue. The most common cause of hepatitis is viruses, but other possible causes include auto immune diseases, toxins, certain medications, heavy alcohol use, other infections and non-alcoholic steatohepatitis (NASH). The liver is located in the right upper area of the abdomen. It has many critical...

HIV/AIDS

Being infected with HIV leads to progressive suppression of the immune system, eventually rendering the body susceptible to opportunistic infections. Nutritional issues are diverse and include avoiding nutritional deficiencies, prevent/treat unintentional weight loss/gain and management of complications associated with HAART. Now that is a mouth full and might be the last thing you are thinking...