cropped-19-July-2016-1542-1.png

  • Dec 08, 2016

About the author:

Tanya has been providing dietary guidance since 2009 as a registered dietician licensed in South Africa. Her goal is to help patients understand the connection between diet and diagnosis for improved nutritional well being.

Related Posts

#Fermentationfriday
  • Jan 05, 2021

Understanding Your Risk for Heart and Blood Vessel Disease
  • Dec 17, 2020

Green Beans – The Forgotten Vegetable!
  • Dec 15, 2020

#Meal_Planning – Why Use A Dietician?
  • Nov 13, 2020

Ways To Use Food As Medicine
  • Sep 09, 2020

Irritable Bowel Syndrome (IBS)
  • Apr 22, 2020

Diet & Cancer: What’s the link?
  • Dec 23, 2019

Reason To Reach For Rooibos
  • Dec 16, 2019

Leave a Reply