Most disease profiles or weight problems can be managed, if resolved from both a psychological and a nutritional intervention.

CONDITIONS TYPICALLY TREATED BY A DIETICIAN INCLUDE:

• Weight loss (Underweight and Malnutrition)
• Weight gain (Overweight and Obesity)
• Diabetes (Type 1, Type 2, Gestational)/ Hypoglycaemia (low blood sugar levels)
• Insulin resistance and Metabolic syndrome
• Raised cholesterol levels (Hypercholesterolaemia, Hypertriglyceridaemia)
• High blood pressure
• Gout
• Sport nutrition for both competitive and recreational athletes
• Vegetarian/ Vegan
• Food allergies / Food intolerance
• Anaemia
• Kidney disease
• Colon disorders (Irritable Bowel Syndrome, Spastic colon, Constipation, Diarrhoea, Coeliac disease, Diverticulitis, Diverticuloses)
• Cancer
• Candida infections
• Child hood nutrition
• Menopause
• HIV/AIDS
• Pregnancy and breastfeeding
• Chronic fatigue