By Chené Vorster, RD(SA) Collagen is the glue that holds us together. No really – it is derived from the Greek word “kólla’, which translates to glue. Collagen is the most abundant protein that we find in the human body, but it is not a complete protein. It plays some important roles in our...
Written by: Nasreen Hoosen, RD(SA) At first glance, the petite radish, with it’s amazing array of beautiful pink, purple and white hues may seem more like a garnish than a nutritious healthy addition to your meals. Don’t be fooled by their beauty as these little vegetables have a whole lot more to offer, particularly...
Written By: TYHN Dietician The skin is the largest organ of the body, and for many women making sure it looks good is a priority. Women all over the world spend large sums of money monthly to achieve youthful glowing skin. Have you ever thought about: “What you eat affects how your skin looks?”...
Time your meals Set a timer for 20 minutes & start eating slowly. Pacing a meal allows you to enjoy each bite & allows your body to register that it is full. It is easy to overeat when you rush meals as your body doesn’t have sufficient time to register that it is full. Sleep more & Weigh...
Yes, they are full of nutrients, and many say they are amazing and everyone should eat them. Even though many people are talking about Super Foods, there is no official medical meaning for the term “Super Foods”. The only result I can give you till this far is that many food experts and doctors...