Superfoods: The health trend that came and did not leave

Some diet trends only last a few months or years, but superfoods are a trend that came around and we all fell in love with. “Superfoods” have quickly emerged as the superheroes of nutrition. Packed with vitamins, minerals, antioxidants, and other essential nutrients, these powerhouse foods offer incredible mental and physical benefits. Some of these benefits can include boosting your energy levels, improving digestion, strengthening immunity, or simply they leave you feeling your best.

Let’s have a look into what exactly is needed to make a food “super”.

While there is no scientific definition of a superfood, certain characteristics are commonly associated with them:

  1. Foods rich in nutrients

Superfoods are foods packed with essential vitamins, minerals, and phytonutrients, providing significant health benefits in relatively small quantities.

  1. Foods high in antioxidants

Some of these antioxidants include flavonoids, carotenoids, and polyphenols. These all help to combat oxidative stress and reduce inflammation, which can lower the risk of chronic diseases.

  1. Foods that support overall health and wellness

Superfoods have a demonstrated ability to support bodily functions such as boosting immunity, enhancing brain function, or promoting heart health.

  1. Foods are low in any unhealthy components

Most superfoods are naturally low in added sugars, bad fats, and excessive sodium, making them beneficial for maintaining a balanced diet.

  1. Presence of unique compounds

Many superfoods contain unique bioactive compounds that enhance their health benefits. For instance, spirulina is rich in phycocyanin, a compound linked to anti-inflammatory and antioxidant effects.

  1. They need to be backed by research

While the term “superfood” is not regulated, foods often labeled as such typically have scientific studies backing their benefits.

  1. Whole and natural foods

Superfoods are typically not processed and are often plant-based, though not exclusively (e.g., salmon, eggs).

Let’s have a look at some examples of popular superfoods

  • Fruits: Acai berries, pomegranates, avocados
  • Vegetables: Kale, spinach, broccoli
  • Seeds & Grains: Chia seeds, quinoa, flaxseeds
  • Proteins: Salmon, eggs, Greek yogurt
  • Herbs & Spices: Turmeric, ginger, garlic

 

While superfoods can enhance a healthy diet, it’s important to remember that no single food can meet all nutritional needs. It is still essential to include a balanced diet with variety for overall health and wellness.

 

About the author:

Tanya has been providing dietary guidance since 2009 as a registered dietician licensed in South Africa. Her goal is to help patients understand the connection between diet and diagnosis for improved nutritional well being.

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